Series consists of publications by ICCSASW. ICCSASW published regular newsletters in English (“Sugar World”) and Spanish (“Mundo Azucarero”) throughout the years of its existence. For three or for years it also published newsletters in French (“Le Monde du Sucre”) and in Portuguese (“Mundo Açucareiro”). These publications carried news of unions, solidarity campaigns, changes in the industry, etc. There were also occasional research papers in English and Spanish, dealing in depth with different issues such as high fructose corn syrup (HFCS), violence, wage comparisons, diversification, women in the industry, Tate & Lyle, etc. Some files include correspondence related to ICCSASW's publications, as well as mailing lists and subscriber information.